Vietnam Lac Duong Hieu Vuong - Honey Anaerobic Java

The Vuong family consistently produces this less common Java variety of arabica specialty coffee, only recently brought to the USA for the first time. Skillful application of honey anaerobic processing brings out excellent flavor notes without going overboard with fermentation. Single Origin | Country: Vietnam | Region: Lac Duong | Farm: Vuong Family Farm | Elevation: 1360+ MASL | Varietal: Java | Process: Anaerobic Honey | Roast: Light | Tasting Notes: Sweet apple cobbler, floral acidity, medium body