Ethiopia Gidami Asikana

This bright and fruit forward coffee comes to you from the less common region in Ethiopia: the Asikana Farm and processing mill that sources from the Gidami farming community north of Yirga Cheffe. Enjoy this high-elevation coffee of wild local varietals that are naturally processed, dried first on the tree and then finished off on raised beds. Type: Single Origin | Country: Ethiopia | Region: Kelam Welega Gidami | Farm/Mill: Asikana | Elevation: 1500-1700 MASL | Species: Arabica | Varietal: Heirloom Landrace | Process: Tree Dried Natural | Roast: Very Light | Tasting Notes: Cocoa, fresh orange peel, stone fruit, floral, light body