Traditional Espresso Single Origins Pairing

Most Italian espressos have a tradition of using 10-20% dark roasted commodity robusta in with dark roasted commodity arabica. What we have done with the Traditional Espresso is make a specialty up-graded re-interpretation. We have four single origin coffees: First our single origin India Kerala specialty robusta that is light roasted, then our single origin Yunnan Menglian Kaku light roasted, then our Menglian Dongka dark roasted and lastly our Pedralva Brazil dark roasted. We think the espresso speaks for itself and really shines as a double ristretto and affogato! Type: Single Origins Pairing | Origin Details: India Kerala, Menglian Kaku, Menglian Dongka and Brazil Pedralva | Elevations: 850, 1400, 1400, 1300 MASL | Species: Robusta, Arabica, Arabica, Arabica | Varietals: Canephora Robusta, Catimor, Yellow Catuai | Processes: Natural, Washed, Natural | Roasts: Light, Light, Medium/Dark | Tasting Notes: Dark, full bodied, tobacco, smokey caramel, lime, nutty dark chocolate