Classic Espresso Single Origins Pairing

This is a pairing of three single origin coffees that does what espresso should do: taste really good straight but also shine through milk and (if you must) sweet syrups! It's rich, smokey, chocolatey, full bodied and roasted dark enough to complement steamed silky milk. From the lovely producers: Kaku, Gruppo Terruño and Guiben. Type: Single Origins Pairing | Origin Details: Three single-origin coffees paired after roasting — Yunnan Xishuangbanna Guiben Honey, Yunnan Menglian Kaku washed, and Mexico Nayarit Gruppo Terruño washed | Elevation: 1620+, 1400+, 1000+ MASL | Species: Arabica | Varietals: Catimor, Catimor, Catuai/Caturra/Typica/Mundo Novo | Process: Honey, Washed, Washed | Roasts: Dark, Light, Light/Medium | Tasting Notes: Dark, full bodied, rich, smokey caramel, nutty chocolate