Phìn Tradition - Vietnamese Pairing

This is a pairing of two Vietnamese coffees, developed as an ode to Vietnam's famous Phìn dripper tradition and its rich history of farming and drinking both arabica and robusta. Medium-dark roasted to bring out traditional notes of smokey, nutty dark chocolate while retaining broad flavor complexity and acidity. Makes a killer espresso too. Type: Single Origins Pairing | Country: Vietnam | Regions: Tram Hành and Lam Dong | Farms: ThyThy Farm and Mr. Toi Future Farm | Elevations: 1500+ and 850-900 MASL | Species: Arabica and Robusta | Varietals: Yellow Catuai and T100 | Processes: Yeast Anaerobic and Anaerobic Natural | Roasts: Dark and Super Light | Tasting Notes: Nutty, cherry, whiskey, smokey, large body