Banka 2x

This is the "2x" version of the Banka natural. We take two unique roast profiles and the post roast pair them together so you can enjoy aspects of the light and dark roast flavor notes. The Banka farm is in the Menglian region of Yunnan China on the border of Myanmar. This is yet another great small lot producer of specialty coffee in Yunnan. Banka is located at 1250 masl and uses well developed processing methods such as cherry color sorting and growing tunnels to protect from rainfall. In 2018 Lucia Solis supervised some experimental controlled fermentation here using ORO yeast. The coffee cherries are harvested by the Lahu tribal peoples that live nearby and work the coffee shrubs around Banka Village. Flavor notes for this 2x version of this natural are: Amber ale, oak barrel, citrus, caramel with a syrupy body. Type: Single Origin | Country: China | Region: Menglian Yunnan | Farm: Banka | Elevation: 1250+ MASL | Species: Arabica | Varietal: Catimor | Process: Natural | Roasts: Dark and Light | Tasting Notes: Amber ale, oak barrel, citrus, caramel, medium body