Vietnam Tram Hành ThyThy - Yeast Anaerobic

The ThyThy Farm is a relatively new Vietnamese producer to the United States. Working with the same cherry growers each harvest and subtle yeast fermentation makes this a reliably complex and bright cup. Type: Single Origin | Country: Vietnam | Region: Tram Hành | Farm: ThyThy Farm | Elevation: 1500+ MASL | Species: Arabica | Varietal: Yellow Catuai | Process: Yeast Anaerobic | Roast: Light | Tasting Notes: Grapefruit, toasted grain, good acidity, medium body