Cambodia Koh Kong - Honey Process Robusta

Cambodia has been an elusive part of the world to source specialty coffee. This excellent specialty grade honey processed robusta comes from the savvy young entrepreneur Mrs. Tan, who works with a team of mostly women farmers. Robusta has on average twice as much caffeine as Arabica. Single Origin | Country: Cambodia | Region: Koh Kong | Elevation: 700+ MASL | Varietal: Canephora Robusta | Process: Honey | Roast: Light | Tasting Notes: Blueberries, nutty, red wine, heavy body